nymag 7/23/10
In his New York Diet, Frank Bruni tells us that he's "a huge, huge fan of the chicken-salad sandwich ... there's one slice of smoked Gouda at the bottom and it's very mayonnaisey, which I love." Cafe Luxembourg
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The New York Times 9/8/10
A timeless New-York-meets-Paris atmosphere with reasonably priced French cuisine. 
Hobart F.10/3/10
Favorite neighborhood joint on the UWS! 
Epicurious 8/23/10
The best gazpacho soup of the summer, without even a trace of tomato! Try the chilled soup, which features mango, cucumber, pepper, and cilantro oil for a fabulous reinvention of a classic standby. 
paulshore01 12/2/09
Even by New York standards, the burgers in this place are off the chain. 