nymag 7/15/10If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard.
80 Spring St.
Manhattan, NY 10012
Gossip Girl 7/29/10See and be seen when you’re dining al fresco at this SoHo staple. Just don’t be surprised if your secret convo ends up on Page Six - or on gossipgirl.net.
Eater 9/18/10Restaurateur Keith McNally's enduring Soho brasserie. The best everyday restaurant in New York City. Period. Best dish: roast chicken for two. [Eater 38 Member]
Bravo 1/26/10Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
The New York Times 8/27/10Balthazar is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop