Time Out New York 7/29/11
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. Brindle Room
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Thrillist 9/21/11
Brindle's cast-iron-charred patty sits on a white bread roll, and is smothered with cheese and caramelized onions. 
Serious Eats 1/24/13
A hefty, funky, juicy burger made from the dry aged trimmings from a steakhouse.
Serious Eats 9/8/11
Best Doughnut to Eat When Warm: Made with a bit of mashed potato mixed in the dough, they're thin, fried extra-crisp, and delicious. 
Jorge O.7/24/11
Get the donuts. One of each. You won't be disappointed. 