Taking over the space of the now defunct Crossbar will be French restaurant, Chateau Cherbuliez. According to its official website, it will not only be a restaurant and wine bar, but it will also house a vineyard. Interesting! Talk about taking "in house" to a whole other level.
What we really are dying to know is if patrons will get the opportunity to smash the grapes themselves. If so, we know what we’re doing the day it opens.
Either way, we appreciate English's "out of the box" thinking and we wish him more success in his new venture!