For those venturing out east to the Hamptons this summer mark your calendars for May 25th. Ian Duke and David Hilty of The Southampton Social Club have partnered up with Paige Management to take over the former Madam Tong’s space with a revamped and rejuvenated beach escape.
Already known for their outdoor seating, the new space will now include private cabanas within a beautiful garden-like environment, ideal for those breezy and intimate summer evenings. Hand in hand with the landscaping facelift, award winning chef, Scott Kampf will bring his culinary expertise for the delectation of worthy clientele. Kampf’s new menu will include signature items such as Braised Short Rib Sliders, Pan Seared Long Island Duck Breast, Lobster Parpadelle and Shinnecock Oysters on a Half Shell. Imbibing guests can also revel in an exceptional beverage program featuring handcrafted cocktails from New York’s most impressive mixologists, creating a unique and relaxing experience.
Showcasing upgraded amenities and aesthetics, the new hospitality program will encompass the embodiment of the exclusive lifestyle that befits the Hamptons. Guests will find the level of luxury unparalleled to any other destination, an ideal host for high profile individuals and events.