Last week, the second location of The Windsor opened up in the Gansevoort Park Avenue Hotel. The Windsor is a high-end sports bar with large, dark cherry banquets, as well as multiple large flat screen TVs. The two-floor space offers a spiral staircase to the second floor VIP area and prized sports memorabilia throughout the venue.
The menu features gourmet comfort food created by Crown Group Hospitality's executive chef Jason Hall, in collaboration with Kristine Mana-ay. Items such as sliders, tartar, pizzas, BLT, and truffle grilled cheese will be served. Head mixologist, Ben Scorah developed the beverage menu, which will feature seasonal drinks inspired by London's 90s club era. The menu will also include low calorie cocktail options and all cocktails are served up with fun names like the Porn Star Martini or the Sloney Pony. Additionally, there will be two different shot flights available where guests can choose a liquor of their choice.
The bar will be open Monday through Wednesday from 4:00pm to 11:00pm, Thursday& Friday from 4:00pm to 4am and Saturday & Sunday from noon to 4am. Happy Hour is 5-8pm, Monday through Friday, where all cocktails are ½ price and drafts are $5.