Visit Philly 3/25/11
Rum aficionados can choose from more than 70 varieties of rum or select one of the signature mojitos to accompany the authentic Latin menu. Cuba Libre
VENUE DETAILS
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Scene
Cuba, the word evokes images of an exotic time and place now forbidden. It is an island seemingly locked in time. At Cuba Libre Restaurant & Rum Bar we celebrate Cuba of a bygone era…a time of intrigue, mystery, and romance. Be prepared to be transported into a different world at Cuba Libre, where the food and environment will take you away. Come for dinner or just for drinks and feel as if you have stepped into Havana circa 1940s. There's no pretense here just enjoying a casual, action packed, fun-filled scene where you’ll cavort with old friends – and surely make new ones…quickly!
Eats & Drinks
Nationally renowned chef and restaurateur Guillermo Pernot take Cuba Libre to a different level with a delectable menu of traditional and updated Cuban cuisine. His newly introduced dinner, lunch and brunch menus envision what Cuba’s cuisine would be like today, if it had continued to flourish beyond the golden era of the 1950s. Dishes feature meticulously prepared exotic vegetables and fruits and are full of color, aroma and style. Don’t miss out on the authentic cocktails such as traditional Cuban Mojitos.
Ambience
Cuba Libre Restaurant & Rum Bar immerses visitors in the architecture, music and art of this storied island paradise in a tropical, open-air, energetic atmosphere. The restaurant’s highly themed environment recreates the buildings and courtyards of Old Havana with one-of-a-kind millwork and architectural salvage including unique doors, gates, cabinetry, furniture and accessories. Unique elements such as authentic murals, exotic foliage, island décor and guayabera uniforms transport guests to this forbidden land.
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DrinkPhilly.com 2/17/11
Try a $4 Cuba Libre M-F from 5-7pm! Also check out our review!
Visit Philly 2/23/12
Sit back and enjoy a Havana Hottie cocktail (ask for jalapeños) and unlimited piqueos (small plates). 
Philadelphia Magazine 2/28/11
Get the Strawberry daiquiri. Hemingway would not approve of the use of fresh strawberry puree, but we do. 
blake G.8/22/11
incredible atmosphere 