ZAGAT 4/21/10
Don’t miss “Meatball Mondays,” offering a weekly changing stuffed meatball, accented with herbs, dried fruit and chutney ($25). Zaré at Fly Trap
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Eater 12/1/10
Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member] 
Brian 1/23/12
7x7's Big Eat 2012 says the pistachio meatballs are delicious. Yum! 
Danielle I.1/25/10
Get the Minted Memory cocktail! 
@A.G. Wine - iPhone/iPad 11/21/10
Two lighter styled red wines worth trying (attractive prices too!): Librandi's '06 gaglioppo grape variety from Ciro DOC (Calabria) & Thevenin's '05 pinot noir from the Cote Chalonnaise (Burgundy). 