ZAGAT 4/21/10Don’t miss “Meatball Mondays,” offering a weekly changing stuffed meatball, accented with herbs, dried fruit and chutney ($25).
Zaré at Fly Trap
606 Folsom St.
San Francisco, CA 94107
Eater 12/1/10Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member]
Brian 1/23/127x7's Big Eat 2012 says the pistachio meatballs are delicious. Yum!
Danielle I.1/25/10Get the Minted Memory cocktail!
@A.G. Wine - iPhone/iPad 11/21/10Two lighter styled red wines worth trying (attractive prices too!): Librandi's '06 gaglioppo grape variety from Ciro DOC (Calabria) & Thevenin's '05 pinot noir from the Cote Chalonnaise (Burgundy).