Eater 12/1/10
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Flour + Water
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Bravo 1/27/10
Authentic and beautiful Neapolitan pies are made with the freshest ingredients in a young, modern space. The pizza man is a former law student, and good friend of mine, who left it all to concentrate 
Doug C.1/7/10
While it may sound odd, put an egg on your pizza. I'm a convert 
Star S.6/17/09
get the chocolate budino. srsly. 
Brian 1/23/12
7x7's Big Eat 2012 says the whole wheat pasta with hen and liver is delicious. Yum! 