Bon Appetit Magazine 10/21/10Chef Michael Tusk takes Bay Area signatures (wild nettles, Dungeness crab, Meyer lemon) and weaves them into light pastas, such as tagliatelle with morel mushroom and celeriac foam.
1701 Octavia St.
San Francisco, CA 94109
Eater 12/1/10The Tusks took a chance on the old Myth space and simply put, hit a homerun. The new Quince has set the standard for all upcoming fine dining restaurants. [Eater 38 Member]
Showtime Network 4/1/11Fact: Quince does not mean 15 in Italian (which, by the way, is a number larger than Joffre Borgia’s age at his wedding).
SF Weekly 2/11/11SF Weekly's Best of Winner 2010 - Editorial Pick - BEST-LOOKING PASTA DISH, THE TIMBALLO DI MACCHERONI
@A.G. Wine - iPhone/iPad 11/21/10For a unique white at a good price, try Primosic’s (Friuli-Venezia, Italy) white based on the little-known vitovska variety. Vitovska-based wines are full-bodied, honeyed, w/ chalky minerality.