Bravo 12/2/10
REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef Pizzeria Delfina
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30 Minutes Or Less 7/5/11
This pizza is a hot item. Now is not the time to share. #DontBlowIt 
SF Weekly 5/19/11
SF Weekly's Best Of 2011 - Reader's Poll - BEST ITALIAN RESTAURANT 
Epicurious 8/25/10
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary. 
Justine E.6/25/09
get the meatballs 