Travel Channel 11/30/10
What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations R & G Lounge
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Eater 12/1/10
It's step up in price from the typical Chinatown joint, but the cavernous R&G is a favorite of many and the fried Dungeness has become a signature. [Eater 38 Member] 
Foodspotting 12/17/10
Try the Salt And Pepper Crab and spot it on Foodspotting! 
SF Weekly 2/11/11
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST CHINESE RESTAURANT 
Liezl R.2/6/10
You've gotta try the salt & pepper crab 