DARK CHOCOLATE
Our skin is the precious exterior of our bodies that we are constantly trying to shield from the harmful effects of everyday life. Yes, soaps, scrubs, and other treatments we apply on top of our skin can help do the trick, but the real secret is what we put in our bodies. What we consume on a daily basis can make or break our skin in a huge way. Here are a few of our favorites that will help lead you on the path to the soft, glowing complexion you’ve been waiting for. This time around, head to the grocery store instead of the cosmetics counter!
Tiramisu, meaning "pick me up," is a traditional Italian layered cake made of ladyfingers dipped in coffee and paired with mascarpone and cocoa.
There are many ways to spruce up your tiramisu without taking away from the delicious elements that make it what it is. Some variations include, parfaits, pudding, ice cream, or the use of different cakes and breads in place of lady fingers.
No matter how you spin it, if you like espresso, mascarpone and cake that melts in your mouth, you are in for a treat with this recipe we are about to share. It's easy, fun and a beautiful looking treat to serve to house guests.
You won't find bonbon flavors like Chevere, featuring goat cheese, Pear Williams and crushed black pepper buttercream or Cinco de Mayo, with sharp lemon tequila ganache, anywhere else. Chuao Chocolatier specializes in crafting creative flavor profiles with the best chocolate available, using the same methods of growing and harvesting cacao in Venezuela as farmers did in the 16th century. There is an art to tasting this rare chocolate, so let it melt in your mouth and indulge slowly to really appreciate each flavor dancing across your tongue.
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