May's dessert of the month is a healthy little biscuit that everyone in the family will enjoy: Toats Organic Cookies. They're made with organic grains, nuts and extra virgin olive oil, with a touch of sweetness from honey and pure cane sugar. They're even gluten-free and egg-free!
The cookies are a cross between between biscotti and shortbread, but much denser, and small enough that you won't be able to eat just one. Upon careful inspection, you'll be able to identify almonds and oats in each hearty and toothsome biscuit.