THAI FRIED CHICKEN
After being open for over a year with a third Brooklyn restaurant in the works, the owners of Kin Shop decided to start running some great specials to excite their guests- and it's working!
Mondays can now be a day that everyone can look forward to. Chef Harold Dieterle is offering a 5-course special Crab Dinner. This $60 per person tasting menu is focused around one of chef's favorite items. Can't get enough of crab? You don't have to, Chef is serving up various species including, King Crab, Jonah, Soft Shell, Blue and Peekytoe. As we approach a new season, Chef Dieterle is spicing things up with the ingredients of spring. The menu changes every few weeks, so feel free to go back and experience a different crab menu. In the past, dishes like Fried Jonah Crab Claws, Miang of Crab, Stir Fried Dungeness Crab noodles and She-Crab Coconut Milk Soup have been served.
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