Washingtonian Magazine 1/9/12What to get: Chicken-liver pâté with shallot marmalade; oil-cured tomatoes on toast; fried calamari and shrimp with zingy rémoulade; grilled flatiron steak with anchovy vinaigrette.
Cork Wine Bar
1720 14th St. NW
Washington, DC 20009
Gina R.2/6/10Definitely try the avocado w/ the pistachios on grilled bread. It's fantastic! For wine I recommend the La Montesa, Rioja, Palacios Remondo 2004 from Spain. Potent!
Ashley C.5/30/10Call 30 minutes ahead to snag a table (they don't take reservations). The pistachio & avocado toast is a must-order!
Eater 4/23/13The restaurant is known for its wine list, and the rotating, curated flights are a good opportunity to sample some of the more usual selections from it.
FiOS 50 11/28/11Cork is not only an exceedingly popular wine bar, it's also a gourmet market for those special holiday meals you'll be making at home.