Bravo 11/29/10Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Blue Duck Tavern
1201 24th St. NW
Washington, DC 20037
Bravo 11/29/10Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
Washingtonian Magazine 1/9/12We gravitate to this high-toned farm-to-table destination whenever we’re in the mood for brunch and whenever we’re trying to satisfy a group of disparate personalities. Service is attentive & polished
Cooking Channel 2/21/11The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
Thrillist 5/16/12This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that?