Bravo 11/29/10
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef Blue Duck Tavern
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Bravo 11/29/10
Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef 
Washingtonian Magazine 1/9/12
We gravitate to this high-toned farm-to-table destination whenever we’re in the mood for brunch and whenever we’re trying to satisfy a group of disparate personalities. Service is attentive & polished 
Cooking Channel 2/21/11
The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats 
Thrillist 5/16/12
This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? 