Michelin Travel & Lifestyle 8/2/11
You've come to right place for pizza, get ready to enjoy one of the best pizzas in the nation's capital! -- Green Guide Editor Pizzeria Paradiso
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Kate B.3/17/10
Pizza Genovese (pesto, parmesan & potatoes) with added proscuitto. You won't be disappointed. 
Andrew 11/11/10
The crust is very good! 
Angela B.9/13/11
Ranked among the 100 Best Restaurants in the DC area by The Washingtonian magazine. Pies are baked in a wood-burning, domed, stone oven. Domestic and imported microbrews and Italian wines available 
PizzaSnobo p.2/8/11
They use sweet chopped tomatoes instead of sauce, but the ingredients are top notch and they have a great beer list. For more reviews check out www.pizzasnobo.com. 