It’s not just the Parisian lamps, classic French zinc top bar or the spectacular outdoor patio that spells love for Bouchee. The best of this vintage French feel is the authentic French brasserie cuisine. Lunch or Dinner, Bouchee, serves the favorites including steak frites, duck confit, and cassoulet. They offer an ice raw bar and an outstanding wine list with ever-changing world-class international selections.
The Moules a la Provencal appear a few times on the lunch and dinner menus with good reason. The mussels are steamed with tomatoes, white wine, garlic, herbs and crouton. The sauce is more like a broth which you’ll want to dip whatever is edible on the table. Of course the cassoulet is a must amid baked beans with meltingly braised bacon and a chuck of fresh pork, a full leg of confit duck, and a fine lean lamb sausage. And don’t forget to not hold back on the dessert. There is a Crème Brulee with your name on it.