CHRIS MARCHINO
Chris Marchino may work at one of the top Italian kitchens in the country, but until recently Cafe Spiaggia's executive sous chef had never been to Italy. That all changed when he took a weeklong culinary tour of Tuscany with Jens Bauerle and Gourmet Destinations. Since returning, Marchino is hard at work creating new Tuscan-inspired dishes for Cafe Spiaggia's menu. This was the first time Bauerle took a professional chef along with his tour, but it's definitely something he'd do again.
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