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FIRST COURSE Dark Chocolate, Nutmeg and Caramelized Cacao Nibs
Dessert of the Month: Chuao Chocolatier
by Amber Gibson   Wed, April 20th, 2011 at 1:00pm

You won't find bonbon flavors like Chevere, featuring goat cheese, Pear Williams and crushed black pepper buttercream or Cinco de Mayo, with sharp lemon tequila ganache, anywhere else. Chuao Chocolatier specializes in crafting creative flavor profiles with the best chocolate available, using the same methods of growing and harvesting cacao in Venezuela as farmers did in the 16th century. There is an art to tasting this rare chocolate, so let it melt in your mouth and indulge slowly to really appreciate each flavor dancing across your tongue.

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