EAT LIKE A MAN
For some men cooking dinner involves a roasting pan and a spice rack, but sometimes they need a manly dose of cooking to really beef them up. Esquire food editor Ryan D'Agostino is here to provide that with his unapologetically male-centric "Eat Like a Man" cookbook.
It’s D'Agostino's repertoire of perfect recipes, essays on how food figures into the moments that define a man’s life, and all the useful kitchen points every man needs to know. He employed the help of chef friends Daniel Boulud, Tom Colicchio, Eric Ripert and Michael White, who shortlisted a selection of recipes for the man who loves to eat, read, dream and cook food. Amongst the golden nuggets of foodie knowledge the book features a definitive step-by-step, do's and don’ts guide to hosting a dinner party.