EXECUTIVE CHEF GUILLAUME THIVET
Williamsburg tapas bar and restaurant Cadaquès will be honoring Earth Day April 22 by turning out the lights during dinner. Tthe entire restaurant will be lit by candlelight for the night and a special vegetarian menu will be offered.
Owner Mathieu Reboul is turning out the lights to highlight the need to conserve energy. Take part in the conservation by bringing your own candles and votives.
In addition, Executive Chef Guillaume Thivet will be crafting a three-course vegetarian feast, along with the regular menu, served with a glass of white or red wine for $35 to complement Cadaqués’ modern Spanish tapas menu.
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