Whoever said you don’t need the approval of others never owned a restaurant. Captains of industry Harold Dieterle and Gabe Stulman won support from Community Board 2's SLA Licensing Committee giving them the green light to proceed with their latest business ventures.
99 Bank Street will be home to The Marrow, an Italian and German-influenced dining experience and brainchild of Dieterle and partner Alicia Nosenzo. After detailing to the committee that the dimensions of the space would not be disrupted and that the closing of the establishment would come at a reasonable hour nightly, the couple received no objections. The original plan for The Marrow included a downtown Brooklyn location in Hotel 718 but the owners sought a new location after the hotel’s management was changed.
After being open for over a year with a third Brooklyn restaurant in the works, the owners of Kin Shop decided to start running some great specials to excite their guests- and it's working!
Mondays can now be a day that everyone can look forward to. Chef Harold Dieterle is offering a 5-course special Crab Dinner. This $60 per person tasting menu is focused around one of chef's favorite items. Can't get enough of crab? You don't have to, Chef is serving up various species including, King Crab, Jonah, Soft Shell, Blue and Peekytoe. As we approach a new season, Chef Dieterle is spicing things up with the ingredients of spring. The menu changes every few weeks, so feel free to go back and experience a different crab menu. In the past, dishes like Fried Jonah Crab Claws, Miang of Crab, Stir Fried Dungeness Crab noodles and She-Crab Coconut Milk Soup have been served.