ITALIAN PIZZA SCHOOL
Newly opened Ribalta (48 East 12th Street) is what happens when you take two master pizzaiolos (one of which boasts a lifetime achievement award for “stick work”), seating for 90, three different ovens, a world renowned Italian pizza school, and imported Italian ingredients. This ambitious pizzeria is not your average corner pizza place. Pizzaiolos Max Bruno and Massimiliano Crocetti are seriously committed and “dedicated to bringing you the pure and complete Italian pizza experience.”
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