JOONBUG

FIRST COURSE
Around the Clock at Cafe Colette

The third of Zeb Stewart aka Mr. Williamsburg’s impressive drinking and feeding hole portfolio, (think Union Pool and Hotel Delmano), Cafe Colette is the perfect mix of a polished yet informal aesthetic. The bistro, which adopts a mix of French inspired American cuisine, combines painted floors with cement tables and brightly colored walls adorned with quirky black and white photographs, to create a space that feels equally appropriate for lunch, brunch, dinner or drinks.

FIRST COURSE
What's Happening on the Culinary Scene

With so many fabulous restaurants and events going on every day in the city, it can be hard to narrow your focus. Make sure to mark your calendars for these upcoming events!

Infuse Your Own Soju: Mono + Mono is launching an amazing 'Infuse Your Own Soju' program that will take place every Monday evening during the month of May. Soju expert and owner, MJ Chung, will guide diners through using fresh fruits and herbs to imbue Korea's national spirit with amazing flavors. All you have to do is make a reservation!

GLAM DAMN IT
Cute Cover-Ups for Your Teeny Bikini

No, we are not jumping the gun on this one. With the sun shining bright and the temperatures rivaling summer, it is not too early to start scouring the racks for the hottest cover-ups around. While most of you may spend your time looking for the perfect bikini, it's just as important to spend the same dedication to what goes over it—no one likes a person who actually looks like a beach bum. Here are some of our favorite looks to avoid a sunburn this Spring!

Christopher Fischer stuns us all again with this super chic cover-up. The Kehinde Cover-up ($275) is a great, easy look to go over any swimsuit. Best of all, it's mesh fabric allows onlookers to admire that to die for bikini you've got on underneath it.

FIRST COURSE
Dan's Taste of Two Forks: Culinary Delights in the Hamptons

For the third year in a row, Hamptonites will have the amazing opportunity to indulge in the tastiest food around at Dan's Taste of Two Forks. Presented by Farrell Building Company, famed Chef Bobby Flay will serve as the host of the main event on Saturday evening, July 13th. The event takes place at Sayre Park in Bridgehampton. This culinary event is known as the food and wine event in the Hamptons, where attendees can sample the best dishes from local restaurants, sip on wine from local vineyards, and sample goods from East End purveyors. The event will also feature music from DJ Phresh. A portion of this year's proceeds will go toward All For the East End, an organization dedicated to generating new and creative sources of funding and support for the non-profits of Long Island's East End townships.

FIRST COURSE
Fromage du Jour

There are few things in life more satisfying than the first bite of something truly delicious. There are few things in life more comforting than when that first bite is full of cheese. Be it cow, sheep, goat, or a mixture of all three, cheese comes in many shapes and sizes, tastes and textures, and makes an appearance on more than its fair share of menus in some form.

National Grilled Cheese Day is Friday, April 12th, and to celebrate, here are our Top Five best cheese picks from around the city.

SCENETRACKER Rob Drummond (left) and an audience member (right) in BULLET CATCH, part of Brits Off Broadway at 59E59 Theaters
The Deadliest Weapon

A mentally unstable man walks into a room full of strangers...thus begins Bullet Catch, a riveting show written and performed by Rob Drummond and directed by David Overend at 59E59 Theaters. The 75 minute show just had its US premiere and will be running through April 21st. The bullet catch is an infamous magic trick, so dangerous that Houdini himself refused to even attempt it. It has claimed the lives of at least 12 illusionists, assistants, and spectators since its conception in 1613. The trick goes as this—a volunteer is told to aim a gun at the magician's face and pull the trigger. If all goes well, the bullet will be caught between the magician's teeth. If all doesn't go well...well, you can imagine the mess. Rob Drummond tells the tale of this epic piece of magic, all while entertaining with mind reading, levitation, and heartfelt storytelling. The tension rises as the show draws nearer to the end and audience members are anxious to witness the show's notorious finale.

FIRST COURSE
A Michelin-Starred Lineup at VERITAGEMIAMI

If you’re the type of person whose eyes light up at the sight or sound of the word “Michelin,” then next week is made for you, and it’s all happening in Miami! United Way Miami’s annual Wine & Food Festival, April 17th-20th, is celebrating its 18th year by undergoing a very upscale, very haute cuisine makeover that is sure to draw in South Florida’s serious gourmands. Eschewing its old moniker, the festival is now going by the name VERITAGEMIAMI, and to show the South Florida food scene that it means business, they are having none other than the legendary Michelin-starred Chef Daniel Boulud to headline the four day event.

FIRST COURSE
Get Healthy This Spring!

With Summer right around the corner, it's time to get fit and healthy to get bikini body ready. The time for procrastinating is over! But don't worry, no need to diet and eat foods that have no flavor...there are somedelicious and healthy options out there for you to get on track. Check out some of our favorites below!



SCENETRACKER
Kelly Rowland Gets Behind Courvoisiology with Kick-Ass Concert

Last night, award-winning singer Kelly Rowland, kicked off Courvoisier Cognac's latest program, Courvoisiology, with a live performance. The event took place at SIR Stage 37 in New York City and the former Destiny's Child singer promoted her upcoming album, Talk a Good Game. Joonbug is no stranger to Courvoisier's new concept, Courvoisiology—read all about their New York City launch here.

FIRST COURSE
Mast Brothers Chocolate Adventure

With descriptions more often found on the back of a wine bottle than a bar of chocolate, Mast Brothers gourmet chocolate is no average candy bar. Available in 19 flavors and split into two categories, Single Estates Origins and Blends & Pairings, expect to taste the unexpected. From Vanilla and Smoke to Black Truffle and Moho River, no bar comes in with under 70% of organic cocao harvested from small farm cooperatives dotted around South America, and no, none of the bars come with a milk or white chocolate option as, to the gourmet chocolatier, either would be cocao sacrilege.