As we mentioned before, Edible Magazine's annual Edible Escape is a must for anyone who likes local, multi-cultural, and sustainable food and drink, and this year Joonbug had the pleasure of attending. The packed event fulfilled all of our expectations, and then some: it truly brought Edible’s core values to the (literal) table in a way that was both fun and educational.
187 Orchard Street New York, NY (212) 460-5300
Blue Ribbon has added another location to their empire in the Thompson LES Hotel on Orchard Street. Blue Ribbon Sushi Izakaya is bringing you more upscale food including their fried chicken with wasabi honey and eight different choices of fried rice. The fish is fresh and imported daily from Japan. Plates range from the small style bbq yakitori plates to large dishes including 16-piece pork ribs.