LAWRENCE DEAN'S BISCOTTI

FIRST COURSE
Lawrence Dean's Biscotti
by Amber Gibson   Wed, December 15th, 2010 at 11:40am

Lawrence Dean's biscotti are a fun American twist on a European classic. Sweeter and lighter than the original twice-baked biscuits from Prato, these biscotti taste just as great dunked in a warm cup of coffee. Of course, you can try the standard Italian almond flavor, but you also have more imaginative options like cranberry walnut, cinnamon, praline, and chocolate pistachio.

The lemon biscotti, made with fresh lemon rind and drizzled with lemon icing, are a personal favorite. Chocolate chocolate chip will entice any choco-holic and the oatmeal blueberry almost constitutes a healthy breakfast.

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