LIQUEUR
With Easter arriving in just a few weeks, Joonbug looks forward to the annual return of the Peeps. Without Peeps would Easter even be Easter?
Peeps came alive in 1953. They start as a mixer called “slurry” and then are whipped into their familiar marshmallow texture. Colored sugar is added. The marshmallow is then shaped into the many varieties they now create—from the classic Peep to the snowman for the winter holidays. After they receive their final decorations, they're packed and sent off to our homes via the Easter Bunny.
If you're spending the holidays with your family and need a stronger kick with your Peeps, try this adult-friendly Peep-tini.
There are billions of different people on this planet, and there is probably a different type of mule cocktail for each one. This particular flavor is known as the Tibetan Mule and goes down just a little too easy. But when has that ever been a problem? This drink takes a little more effort than popping the cap off of a bottle but it is so worth it. its not too sweet (and it doesn't cost 15 dollars per glass) and its a great way to treat your friends.
Ingredients:
4 chunks of pineapple
cilantro
2 tsp lime juice
1 oz pineappple infused vodka
1/2 oz sake
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