M STREET ENTERTAINMENT GROUP
Chef Robbie Wilson knows how to fuse.
His renowned cuisine is recognized as being both globally-influenced and elegantly understated. A born and bred Texan, the toque likely attributes his willingness to combine diverse ingredients (think Philly Steak Eggroll with Cheez Whiz and Fritto Pie with Waygu Beef) to his impressive and well-traveled resume. Having manned the line at some of the world's most highly praised restaurants (including Maison Trois-Gras, Craft, the French Laundry and Matsuhisa), Wilson has recently moved to Nashville to work as Culinary Director of the acclaimed M Street Entertainment Group (Virago, Whiskey Kitchen, Tavern, Kayne Prime).