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Celebrate An American Classic: The Hamburger
by Jen King   Wed, May 2nd, 2012 at 9:59am

Hamburgers are an essential part of bar menus, casual dining eateries, and behind the success of every fast-food chain from White Castle to Roy Rogers. May is National Barbeque Month so it’s fitting that most commonly fire-grilled food, the hamburger, and shares its celebratory month with the technique often used to cook it. When it comes to burgers the variations are endless. You can add a fried egg, chili, avocado, any type of cheese you can think of, or even ten strips of bacon. Want all of those toppings? Not a problem. We’ve even seen burgers with a bun made from Krispy Kreme glazed donuts.

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