City Harvest hosted An Evening of Practical Magic this week, honoring Union Square Hospitality Group. The charity's 18th annual gala took place at Cipriani 42nd Street and attracted 550 guests while raising an astounding $2 million dollars to feed the needy. Tickets ranged from $750-$2500 while tables went from $10,000 to $50,000, with 100% of the proceeds going towards City Harvest.
This week Manhattan Lincoln and Chef Wolfgang Ban of Seasonal and Edi & The Wolf hosted a special Dine and Drive event, showcasing the all new Lincoln 2012 MKZ Hybrid. Guests enjoyed delicious hand-picked wine paired with small appetizers by Chef Ban upon arrival and were able to walk around and car-gaze at Manhattan Automobile Company.
Appetizers included porkbelly, beef tartar, king crab, oysters, tomato bread with basil, and beet gazpacho. Some of the wines accompanying the dishes include Steininger Riesling Sekt, Forstreiter Gruner Veltliner Grand Reserve 2010, and Wieninger Pinot Noir Select 2008, just to name a few.