NATIONAL HUMMUS DAY
Hummus is a healthy culinary staple in Mediterranean and Middle Eastern cuisine that has been enjoyed in the area for a millennia. Used as either an appetizer dip or as an addition in many popular dishes, hummus is simply prepared from the same ingredients used in the earliest hummus recipes recorded in 13th Century Egypt. Hummus is prepared from cooked and mashed chickpeas, tahini (sesame seed paste), olive oil, fresh squeezed lemon juice, and a dash of salt. In Lebanon, they love hummus so much that in May of 2010 they set the Guinness Book of World Records for the largest dish of hummus ever prepared. 300 chefs came together in a village near Beirut to make a batch of hummus that weighed approximately 23,000 pounds!