NEW YORK CULINARY EXPERIENCE
At the culinary extravaganza for foodies this past weekend, the 4th Annual New York Culinary Experience filled participants with delicious food made themselves with the help of top New York City chefs. Hosted by New York magazine's culinary editor, Gillian Duffy and Dorothy Cann Hamilton, founder and CEO of The International Culinary Center, this event allowed food aficionados to schmooze with 30 of the most influential chefs of this country. Tickets for the weekend cost $1,395 each and a portion of the proceeds went to support The Future Chefs Scholarship program.
Are you a big foodie? Have you ever wanted to cook side-by-side with your favorite chef? Here's your chance! The New York Culinary Experience is a unique event where you get to take hands-on cooking classes with some of the most celebrated chefs of the industry. This event co-hosted by Gillian Duffy, Culinary Editor of New York Magazine, and the founder and CEO of The International Culinary Center, Dorothy Can Hamilton, will take place on the weekend of the 28th and 29th in April.
Feel the passion of those who inspire your palate and get to know their secrets and techniques. Every year, this event sells out and there is only a limited amount left for this year's special culinary extravaganza. The cost for the weekend is $1,395 per ticket, and it includes breakfast, lunch and an alcoholic beverage as well as all of the classes. A portion of your purchase will go to The Future Chefs Scholarship. While you are mingling with your favorite chefs, you will also help an aspiring one.