POUNDS & OUNCES

FIRST COURSE
We Like It Hot

The best way to warm up this time of year is by heating up your insides with a delicious hot spiked bevy. We've rounded up the tastiest, most unique hot cocktails around the city for you to try out at home or at the bar, from hot ciders to teas to everything inbetween! Cheers!


Bourbon Cream (Served at KTCHN)

2 ½ oz. Old Forester bourbon

1 oz. heavy cream

½ oz. cinnamon syrup

Steamed hot and sprinkled with cinnamon, nutmeg, and raw sugar.

FIRST COURSE Food from Principessa
Sweet Deals in the City

SoHo's Italian alcove Principessa is now offering Happy Hour specials every Tuesday through Friday from 5-7 pm. The happy hour will feature half-price specialty cocktails and select wines and all drinks will be served along with complimentary goat cheese fritters. Yum!

Principessa is located at
199 Prince St (between MacDougal and Sullivan)

Starting today, October 8th, newly opened Tre Stelle will be serving up a seven-course meal paired with Italian wines every Monday evening at 8:30pm. Each course will be a surprise to the diner, so no need to stress about what to pick from the menu. Buon appetito!

FIRST COURSE
Summer Sign-Off: Hit Up These Places

These last few days of summer are precious so take advantage and do all things summer: enjoy the outdoors, bqq, and cool off with something cool 'n' sweet. Check out all of these New York City restaurants offering up just what you need!

Go On a Picnic:

Folks who want to relax in Washington Square Park should order pizza picnic boxes from Pizza Roma on Bleecker Street in the West Village. These clever carryout containers, named after parks in Rome, are filled with the restaurant’s signature Roman-style pizza al taglio (square pizza by the cut), Paninis, fresh summer salads, and more.

FIRST COURSE The F&Kn Burger
Huge F&Kn Burger Takes Over Pounds & Ounces

Pounds & Ounces has been on an upgrade rampage. Just recently they opened a sidewalk cafe and their awesome double happy hours. But now it's time to meet their new burger: The F&Kn Burger (Fork & Knife Burger).

This 8 ounce monstrosity ($26) comes with onion marmalade, fontina cheese, pineapple braised short ribs, more fontina cheese, lettuce, and pickled green tomato chips. You can even choose to add Foie Gras on top your your burger.

This ain't your regular Burger King Whopper. Check out this bad boy asap!

FIRST COURSE
Psst: Pounds & Ounces Has Opened a New Sidewalk Cafe


Pounds & Ounces has just opened a new sidewalk cafe! Enjoy the summer days and nights by pulling up a seat at one of the 34 provided at the new outdoor space. The full menu is now available for brunch, lunch and dinner. Order up a delicious lobster corn dog or a ribeye slider.

Pounds & Ounces

160 Eighth Avenue (corner of 18th street)

www.poundsandouncesnyc.com

12PM-12AM,Friday and Saturday till 1AM

SCENETRACKER
Yes, Please: Pounds & Ounces Introduces Double Happy Hours

The Chelsea hot spot Pounds & Ounces is kicking off a new Happy Hour from 4-7pm on weekdays, as well as after 11pm on Sundays through Thursdays!

Dine at the bar or a communal table and choose from a selection of bar bites, including lobster corn dogs, battered fries dipped in Gunpowder sauce (yes, that is the lingo for homemade BBQ sauce with Pop Rocks - we're psyched too), and more.

The rockin' bites range from $4-$5, which is practically free by New York standards.

And if you've ever been to Pounds & Ounces, you know it's always popping --the perfect spot for late night eats and cocktails.


FIRST COURSE
Happy National Lobster Day!

National Lobster Day is here and summer is the perfect time to score the freshest shells. Check out these NYC restaurants and what delicious lobster dishes they will be serving, as well as a couple of recipes for Do-It-Yourself-ers!

Carmine's: Lobster Fra Diavolo

Vai: three-course National Lobster Day menu featuring dishes such as sauteed lobster fricasse