SHAUN HERGATT

FIRST COURSE
Inside the New York Culinary Experience Event with Shaun Hergatt
by Celida Maldonado   Fri, May 4th, 2012 at 10:58am

At the culinary extravaganza for foodies this past weekend, the 4th Annual New York Culinary Experience filled participants with delicious food made themselves with the help of top New York City chefs. Hosted by New York magazine's culinary editor, Gillian Duffy and Dorothy Cann Hamilton, founder and CEO of The International Culinary Center, this event allowed food aficionados to schmooze with 30 of the most influential chefs of this country. Tickets for the weekend cost $1,395 each and a portion of the proceeds went to support The Future Chefs Scholarship program.

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