STAG'S LEAP WINE CELLAR

FIRST COURSE
Four Course Dinner & Wine Pairing At Michy's
by Carlos C Olaechea   Tue, September 20th, 2011 at 10:00am

Take a break from your last-minute mad dash in taking advantage of the last weeks of Miami Spice and make a reservation this Thursday, September 22nd, at Michy’s for a wine and dine event that any foodie would be foolish to miss. Miami’s favorite chef, Michelle Bernstein, is pairing up with Stag’s Leap Wine Cellar to bring us an unforgettable meal at her eponymous restaurant in Miami’s Upper Eastside. Lovers Chef Bernstein’s cuisine are in for a 4-course feast that features her signature French-inflected culinary style with a touch of the local and exotic, along with expertly selected wines from Napa Valley for each course. A glimpse at Thursday night’s menu, below, will make any gourmand’s mouth water.

Welcome at Bar
Sauvignon Blanc by Stag’s Leap Wine Cellars, Napa Valley 2008

First
Salad of Heirloom Tomato, Roasted Beets, Mâche, Candied Pistachios, Point Reyes Blue Cheese
Karia Chardonnay by Stag’s Leap Wine Cellars, Napa Valley 2008

Next
Pan Roasted Squab, Chestnut Spätzle, Pomegranate Brown Butter, Torchon Shaving
Hand of Time by Stag’s Leap Wine Cellars, Napa Valley 2008

Then
Veal Osso Bucco, Marrow Buttered Egg Noodles, Wild Mushrooms, Picked Herb Salad
Artemis Cabernet Sauvignon by Stag’s Leap Wine Cellars, Napa Valley 2007

Finally
Cherry Clafoutis, Laura Chenel Chèvre
Fay Vineyard Cabernet Sauvignon by Stag’s Leap Wine Cellars, Napa Valley 2007

Four-course prix fixe dinner is $75 per person and begins promptly at 7:00 PM on Thursday, September 22nd.

Michy’s
6927 Biscayne Boulevard
Miami, FL 33138
www.michysmiami.com
www.chefmichellebernstein.com

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