THE STANDARD PLAZA
A new seasonal restaurant, The Standard Plaza, located (you guessed it) at The Standard, is now open until late September. Chef Seamus Mullen will be the summer's chef-in-residence, preparing simple Mediterranean dishes on a new wood-fired oven and charcoal grill outside the hotel's plaza. The menu features sharable plates, as well as special dishes for lunch and weekend brunch. The wine list emphasizes innovative Spanish wines, including three on tap, as well as sangrias and cocktails. The outdoor area is the perfect place to relax during the summer, day or night. Here's the deets!