Artichoke Basille's Pizza & Bar

New York City’s favorite dining hub and nightlife destination, Artichoke Basille’s Pizza and Bar, is small and cozy, but this year’s New Year’s Eve party is going to be a huge sensation, like Artichoke Pizza’s world-famous pizza pies. A favored hotspot of chic Chelsea, Artichoke Basille’s Pizza has been featured on prominent TV shows like The Tonight Show and top food programs like The Rachael Ray Show, and of course, the owners’ well-known Cooking Channel show, Pizza Cuz. This New Year’s, Artichoke Pizza brings you a delectable NYE party that will have you asking for more.

Artichoke Basille’s revamps the traditional American pizza party into a note-worthy NYC nightlife hotspot this New Year’s Eve with a 4 hour open bar and pizza slices, on the house, earlier in the evening. Top 40 tunes, House, and Hip Hop jams will provide the red-hot soundtrack to your New Year’s Eve as you mix and mingle with fellow bar and pizza enthusiasts and Artichoke Basille’s devotees. Feel like family in this intimate and exclusive setting as you hold up a glass of complimentary champagne, join in the countdown to midnight and ring in the New Year with a toast, or--- if you’re feeling cheesy—a steamy New Year’s kiss. Like the excellent hosts they’re known to be, Artichoke Basille’s will hand out complimentary party favors to keep you in the New Year’s Eve party spirit.

In 2008, cousins and wild pizza fanatics Francis Garcia and Sal Basille opened the first Artichoke Basille's in New York City. In 2010, the cousins teamed up with New York nightlife impresarios Noah Tepperberg & Jason Strauss (the masterminds behind NYC venues such as TAO, LAVO, Avenue and Marquee) to open Artichoke Basille's Pizza and Bar. Commemorate your New Year at the venue that has been critically acclaimed by both The New York Times and The New York Post, and become a part of Artichoke Basille’s never-ending line of devoted fans.

A favorite of Keith Richards and Momofuku's David Chang, Artichoke Basille’s is the perfect place for you to take your first bite out of the New Year. When you say cheese this New Year’s Eve, you had better be referring to the topping on your pizza at Artichoke Basille’s tasty NYC New Year’s event.